Baked Zucchini Parmesan Strips

22 Jun


I am starting to think that Justin and I might have a slight obsession with zucchini. It is making a weekly appearance at our dinner table lately. Sometimes more than once a week. This recipe was adapted from several different recipes I have seen all over pinterest lately.

What you need

  • 2-3 Zucchini
  • 4 tablespoons of parmesan cheese
  • Salt and pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • Cooking spray

Preheat the oven to 450 degrees.
Cut the zucchini into strips.
I used three, and the two of us had no problems at all downing it.
Spray a cookie sheet with cooking spray, and line with your chopped zucchini. Spray the top of the zucchini and coat with your seasonings and cheese. When I ate this I was really wishing I had used more cheese so feel free to be generous with it.  Flip the zucchini over and do the same thing on the other side.
Bake them for 15=20 minutes.
Last, turn the broiler on for another 5 minutes or so. Just long enough to get the cheese nice and browned on top.
It will look like that after you pull it out of the oven. Like I said, this really would have been better with more cheese, and maybe some oregano or italian seasoning. It was still tasty, and a fairly low calorie side to dinner. We will most likely have the same thing with tomorrows dinner.
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Posted by on June 22, 2012 in Side Dishes


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