Justin loves mushrooms, and we’ve had some burgers in the freezer leftover from Wylin’s birthday party. The burgers were really tasty, made from meat ground with our kitchenaid meat grinder. I have been dying to eat them again, so I thought it would be a good time to try this.
It doesn’t really get more simple than this. Make your burgers. Replace the bun with a baked portabella mushroom cap. Then you have a nice low carb burger. Perfect!
For the “portabella bun”
What you need
- Portabella mushroom caps
- Olive oil
- Onion powder
- Garlic powder
- McCormick’s Montreal steak seasoning
- 1 lb of ground beef (I combined chuck and sirloin)
- 1/2 cup chopped onions
- 1/2 cup cheddar cheese
- A few drops of soy sauce
- A squeeze of barbecue sauce
- McCormicks Montreal steak season
Combine all the ingredients together, mix thoroughly, form your burgers, and cook to your desired temperature.