Apparently the other day, Justin and I were both craving Italian. I sent him to the store to get dinner. I was thinking that I wanted spaghetti or lasagna, or something like that, but left him in charge. He came home with tomato sauce, squash, zucchini, and ground turkey (to make meatballs). I guess we were on the same page. (Already, and we have only been married 3 years!)
Anyways, I made meatballs, and they didn’t turn out very good. They were a little bit dry and bland. Since we had enough ingredients to do everything for a second night, I figured I would try again. Round two was so much better than round one.
I don’t really know that these are that different than any other meatball recipe you can find out there, but here it is anyway.
What you need:
- 1 lb of ground turkey
- 1 egg beaten
- 1/4 cup of parmesan cheese
- 1/4 cup of seasoned bread crumbs
- A splash of tomato sauce
- Oregano, basil, fennel, and parsly to taste
- 1-2 tablespoons of minced garlic
- 1/2 cup chopped onions
Preheat your oven to 375